Last Tuesday I had the grand privilege of creating just over 200 cupcakes for a giant celebration here in Duluth. The event was to celebrate our pastors' three kids. Two graduations and a birthday. I'd say that's reason to celebrate!
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These beauties were a first for me. I don't feel like the picture adequately captured the color, which could be described as mango. The flavor, however, was almond. So yummy.
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These raspberry cakes were the first to go. White cake filled with real raspberries, covered in raspberry frosting and chocolate sprinkles. Topped with a raspberry...of course.
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One of my personal faves is this dark chocolate cake with mocha frosting, topped with an espresso bean.
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For someone who loves candy, you can't beat vanilla cake with creamy vanilla frosting, topped with gummy bears and Mike n Ikes. Sugar, anyone?
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Mint and chocolate are a lovely combination. These babies were finished with a mini Oreo.
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This was the first time I've ventured into the world of peanut butter and chocolate on a cupcake. Why did I wait so long? Absolutely delish. Chocolate cake, chocolate-peanut butter frosting, topped with Reese's cups and Reese's pieces. Heavenly for any peanut butter lover.
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You can see Sierra's table with the mango-colored and raspberry cupcakes. Congrats on your college graduation, Sierra!
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Jackson, excellent choice on the candy-covered and mocha cakes. Way to sacrifice and allow your table to hold the mocha cupcakes, since I know you're not a coffee fan. Your party guests loved them! PS...Happy 23rd birthday!
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And Jericho, these are two of my favorite combinations: chocolate mint & chocolate peanut butter. Congratulations, high school grad!
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I love baking! I know that's no surprise, but it's different when I get to bake for new people. It's thrilling to watch so many people enjoying something I made. And I must say, Ella was an angel as I worked to frost and decorate all the cakes at the venue before the party. She sat and watched me and enjoyed a movie. She's a wonderful little kitchen assistant!